Jim Beam Bourbon Whiskey Infused Oak Chips by Jim Beam

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Four (4) Pounds of Genuine Jim Beam Brand Wood Smoking Chips made from 100% recycled Jim Beam® Oak Bourbon Barrels The wood chips in this 20-inch by 13-inch burlap bag are made from the same white oak barrels used to age the famous Jim Beam® Bourbon Whiskey. The hand-selected Bourbon barrels that we use are skillfully recycled in house into smoker chips to ensure uniform smoking consistency with the uniquely distinctive flavor of Jim Beam Bourbon. Good smoke is produced by a variety of woods, especially hard woods that are low in resin and high in flavor - add Bourbon to the mix, and you have a winning recipe no matter what is on the menu. Smoking your food on a BBQ is also a very good way to add flavor without calories. And, it's extremely easy to do. When using gas grills it's best to put presoaked wood chips (soak a handful in a small bowl or pan for 15 minutes) in a smoker box or wrap them in a piece of aluminum foil with a lot of holes in it. This keeps your grill from filling up with ash and clogging the burners. But get that wood close to the heat. You need the heat to smolder the wood and this means a pretty high heat. If you are using a charcoal grill or smoker then you can either put the wood directly on the coals (once they've heated up) or place them in a box if you prefer. Experiment a little and find out what works best for you. If you haven't used wood before, Use a 1/4 cup of presoaked chips on your grill and see what is does for you. One of the great things about barbecue is the wide variety of experimentation available to the backyard cook. We purchase the barrels directly from the Cooperage that hand-makes these barrels for Jim Beam and we hand chip them. Perfect for beef, bison, poultry, pork, vegetables, and game meats. The wood smoke produced from these aromatic chips is also excellent for enhance chicken and fish! These chips can also be used in wine-making as well. Oaking does require some experimenting.