KoMo Classic Mill by KoMo

We are happy to stock the brilliant KoMo Classic Mill.

With so many available recently, it is good to have a make you can trust. The KoMo Classic Mill is certainly that and will be a excellent buy.

For this great price, the KoMo Classic Mill is widely recommended and is always a regular choice amongst many people. KoMo have included some excellent touches and this equals good value for money.

Designed by Wolfgang Mock of Germany, the KoMo Classic Grain Mill is irresistible to lovers of clean design, natural materials and fine craftsmanship. KoMo believes design sophistication lies not in great complexity, but in simplicity: A design is finished when no extraneous parts remain. The Classic's construction of solid native beechwood with fingerjointed corners embodies the warm and simple goodness of whole grain foods. Housed within the Classic's handsome exterior is an exceptionally advanced, yet beautifully simple, milling mechanism. Precisely fitted corundum/ceramic burrs grind to any texture you choose, from exceedingly fine flour to coarse meal (even merely cracked if you wish). All by simply rotating the hopper to align with your choice on the front texture-setting scale. All dry grains can be ground, including wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. It will also grind spices, lentils and dry beans (pinto, red, garbanzo, kidney, etc.) It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.