WilliamsWarn Clarification Agent by WilliamsWarn Clarification Agent

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WilliamsWarn Clarification Agent works very well to sediment most yeast strains as well as remove protein haze in beer. The colder the beer the more protein haze will come out of solution and react with the agent. Dosage Rates: Add 1ml per litre of cold beer. Stir well but avoid oxidation of the product. Allow 24 hours settling. Repeat again without disturbing the sediment, for a rapid clarification in 48 hours. Remove the settled sediment from the beverage.