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Description of Wine Yeast (10 Packs) Montrachet Red Star for Wine Making...
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A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.
This strain guaranties a quick start of the fermentation.
Good alcohol resistance (till 15% vol.)
Specially recommended for fermentation without temperature control.
Ability to ferment within a large temperature range (15°C to 35°C, 59°F to 95°F).
Optimum resistance to all nutritional deficiencies