Product prices and availability are accurate as of 2024-02-19 22:38:52 GMT and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
Description of Grandma's Robust Molasses All Natural, Unsulphured - 12oz...
moonshinestuff.com are happy to present the famous Grandma's Robust Molasses All Natural, Unsulphured - 12oz.
With so many on offer right now, it is great to have a make you can trust. The Grandma's Robust Molasses All Natural, Unsulphured - 12oz is certainly that and will be a superb acquisition.
For this great price, the Grandma's Robust Molasses All Natural, Unsulphured - 12oz comes highly recommended and is a regular choice amongst lots of people. B&G Foods have provided some nice touches and this means great value for money.
The full tangy, tangy flavor and deep color of Grandma's Robust Molasses is excellent for all cooking in which many spices are present (i.e. gingerbread) The highest grade, pure molasses - like Grandma's - is made from 100% pure, natural sugarcane juices, clarified, reduced, and blended to get just the right color and consistency. But there's difference in grades of molasses. The purest molasses is pure cane juice. If a manufacturer wants sugar, the cane juice will be processed. The result is a raw sugar and low purity molasses. But Grandma's Original Molasses (Gold Label) is the original, high purity, unprocessed cane juice without any sugar extraction. In manufacturing raw sugar, after the cane has been harvested and mashed, the raw juices are boiled to extract sugar. To produce table sugar, the manufacturer will further process raw sugar into refined sugar. The remaining syrup - after the sugar has been crystallized - is called first molasses. Grandma's Robust Molasses (Green Label) is a blend of first molasses. First molasses, a thick brown syrup, is then thinned with water and re-boiled so that more raw sugar can be extracted. The leftover syrup from the second boiling is second molasses, and so on. The more boiling you have, the less sweet molasses becomes until you get down to three or more boilings. By this time, the molasses known as "blackstrap" has almost no sweetness, but the highest nutritional value.
A blend of ?first molasses,? the remaining syrup once the product is refined to produce table sugar.
A less sweet product than Original. Hardier flavored product in a darker, richer color
Higher iron content than Original Grandmas Molasses. Unsulphured ? contains no additives
Organic, Fat-free, Kosher Certified
Gingerbread and Gingersnap Recipes on label