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Description of Whole Grain Rye - 50 Pound Bag from Honeyville Food Products
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Honeyville's Whole Grain Rye is an excellent nutritional food source for emergency preparedness. Whole grain rye is closely related to barley and wheat, but has more soluble dietary fiber than both. Rye is typically used to make rye bread, including pumpernickel, a type of German sourdough bread. Rye can also be used to make crisp breads, which are popular in Scandinavian countries. Rye breads and pumpernickels are known for their characteristic dark color, sweet dark chocolate coffee flavor, and earthy aroma. Honeyville Whole Grain Rye is an ideal product for long term food storage and emergency preparedness.
Used to make a variety of products including rye flour, rye bread, and even rye beer.
Closely related to barley and wheat
Contains soluble dietary fiber
Available in a 2.5 pound bag and a 50 pound bag