Wyeast L5526 Brettanomyces Lambicus from Wyeast Labs

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Wyeast L5526 Brettanomyces Lambicus from Wyeast Labs

$9.49
Not Available - stock arriving soon
Product prices and availability are accurate as of 2024-06-04 07:31:47 BST and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Description of Wyeast L5526 Brettanomyces Lambicus from Wyeast Labs

We are happy to stock the fantastic Wyeast L5526 Brettanomyces Lambicus.

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For this great price, the Wyeast L5526 Brettanomyces Lambicus is highly recommended and is always a popular choice with many people. Wyeast Labs have provided some nice touches and this results in good value.

Manufacturer Description

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct "Brett" character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics. Origin: Flocculation: medium Attenuation: very high Temperature Range: 60-75° F (15-24° C) Alcohol Tolerance: approximately 12% ABV Styles: Berliner Weisse Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic

Product Features

Wyeast 5526 Wyeast L5526 Brettanomyces Lambic Brett