Wyeast L5526 Brettanomyces Lambicus from Wyeast Labs
Wyeast L5526 Brettanomyces Lambicus from Wyeast Labs
$9.49
As of 2023-06-08 03:54:47 BST (more info)
Not Available - stock arriving soon
Description of Wyeast L5526 Brettanomyces Lambicus from Wyeast Labs
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For this great price, the Wyeast L5526 Brettanomyces Lambicus is highly recommended and is always a popular choice with many people. Wyeast Labs have provided some nice touches and this results in good value.
Manufacturer Description
This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct "Brett" character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.
Origin:
Flocculation: medium
Attenuation: very high
Temperature Range: 60-75° F (15-24° C)
Alcohol Tolerance: approximately 12% ABV
Styles:
Berliner Weisse
Flanders Red Ale
Fruit Lambic
Gueuze
Straight (Unblended) Lambic
Product Features
Wyeast 5526
Wyeast L5526
Brettanomyces
Lambic
Brett