Wyeast L5526 Brettanomyces Lambicus from Wyeast Labs

We are happy to stock the fantastic Wyeast L5526 Brettanomyces Lambicus.

With so many available today, it is good to have a brand you can recognise. The Wyeast L5526 Brettanomyces Lambicus is certainly that and will be a excellent acquisition.

For this great price, the Wyeast L5526 Brettanomyces Lambicus is highly recommended and is always a popular choice with many people. Wyeast Labs have provided some nice touches and this results in good value.

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct "Brett" character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics. Origin: Flocculation: medium Attenuation: very high Temperature Range: 60-75° F (15-24° C) Alcohol Tolerance: approximately 12% ABV Styles: Berliner Weisse Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic